Michael Moss

“Vital reading for the discerning food consumer.” –The Wall Street Journal

“Moss’s vivid reportage remains alive to the pleasures of junk—'the heated fat swims over the tongue to send signals of joy to the brain'—while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love.” –Publishers Weekly

“A shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year.” –Kirkus Reviews

“A breathtaking feat of reporting…a truly important book.” –Marion Nestle, author of Food Politics and What to Eat

“[A] terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future.” –Ron Suskind, Pulitzer Prize–winning author

“Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.” –Alice Waters